About Quay

At Quay our aim is to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

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MELBOURNE CUP LUNCH



Quay are collaborating with Starlight Children’s Foundation to host an exclusive event where you will be perched above Sydney’s exquisite Harbour whilst enjoying this year’s big race!

On arrival guests will receive a glass of Champagne and a selection of canapés. Our award winning Executive Chef Peter Gilmore is then honoured to treat you with a unique bespoke 3 Course Menu.

All additional beverages are charged for on consumption per booking.

We will have a special guest MC alongside sweeps, big screens, lucky door and best dressed prizes.

The cost is $250 per person. $100 per ticket will be donated to Starlight Children’s Foundation. Payment in full is required at time of booking.

Please contact reservations on reservations@quay.com.au or 02 9251 5600

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PETER GILMORE
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Experience a rich interactive journey into the cuisine and philosophy of Peter Gilmore, executive chef of internationally acclaimed Sydney restaurant Quay.

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm


Dinner service

Daily: Bookings from 6pm - 9.30pm