About Quay

At Quay our aim is to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

LATEST NEWS

PUBLIC HOLIDAY OPENING HOURS



Thursday 24th December: OPEN lunch and dinner

Friday 25th December: OPEN lunch

Saturday 26th December: CLOSED

Sunday 27th December: OPEN dinner

Monday 28th December: CLOSED

Tuesday 29th December: CLOSED

Wednesday 30th December: OPEN dinner

Thursday 31st December: OPEN dinner

Friday 1st January: CLOSED

Saturday 2nd January: OPEN dinner

Sunday 3rd January: OPEN dinner

Monday 4th January: Resume trading as normal


A 12.5% surcharge applies to all bookings made on a public holiday.

NEWS + EVENTSREVIEWS + MEDIA
PETER GILMORE
APP FOR iPAD

Experience a rich interactive journey into the cuisine and philosophy of Peter Gilmore, executive chef of internationally acclaimed Sydney restaurant Quay.

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm