About Quay

At Quay our aim is to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

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MOTHER'S DAY LUNCH - SUNDAY 8TH MAY



Spoil your mother this year by treating her to a decadent lunch at Quay Restaurant with the spectacular Sydney Harbour views as a backdrop for a memorable dining experience.


$220 per adult for 4 courses

(2 options per course)

plus additional shared dessert


Complimentary glass of NV Charles Heidsieck champagne on arrival


$65 per child for 3 courses


7 day cancellation policy

NEWS + EVENTSREVIEWS + MEDIA
PETER GILMORE
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Experience a rich interactive journey into the cuisine and philosophy of Peter Gilmore, executive chef of internationally acclaimed Sydney restaurant Quay.

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm