About Quay

At Quay our aim is to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

LATEST NEWS

PUBLIC HOLIDAY OPENING HOURS



Labour Day Monday 3rd October - CLOSED


Christmas Day and New Year's Eve packages COMING SOON!


A 12.5% surcharge applies to all bookings made on a public holiday.

NEWS + EVENTSREVIEWS + MEDIA
PETER GILMORE
APP FOR iPAD

Experience a rich interactive journey into the cuisine and philosophy of Peter Gilmore, executive chef of internationally acclaimed Sydney restaurant Quay.

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm