About Quay

At Quay our aim is to match the breathtaking harbour setting with quintessential modern Australian cuisine. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

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New Year's Eve in the Restaurant



Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay, overlooking sparkling Sydney Harbour. Begin your evening with a glass of Charles Heidsieck on arrival served with a selection of canapes, followed by six-course signature Peter Gilmore menu. Premium wines have been thoughtfully matched to each course by Head Sommelier Amanda Yallop, and guests will enjoy champagne at the stroke of midnight to bring in the New Year. Tickets $1500 per person.


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PETER GILMORE
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Experience a rich interactive journey into the cuisine and philosophy of Peter Gilmore, executive chef of internationally acclaimed Sydney restaurant Quay.

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm