Quay is the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. One of the country’s most celebrated restaurants, Quay has received Three Hats in the Good Food Guide for 22 consecutive years.
The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Both Quay and Fink are supported by a longstanding team of passionate executives and staff working to create personal dining experiences for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury. Read on to learn more about the team behind Quay.MEET THE TEAM