Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.
To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.
I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.
At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.
Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.
During the overseas passenger terminal upgrade Quay will have modified opening hours. We will be closed for lunch Monday to Thursday and open Friday to Sunday lunch from 12pm - 2pm.
WITH PETER GILMORE
To celebrate the launch of Peter Gilmore’s app for iPad, we’re giving away 4 double-passes to a masterclass with Peter Gilmore.
Get the Peter Gilmore App for iPad
Overseas Passenger Terminal
The Rocks, Sydney 2000
Friday to Sunday from 12pm - 2pm
Daily from 6pm - 10pm