NEWS + EVENTS

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New Year's Eve in the Restaurant
Sept. 01, 2016

Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay, overlooking sparkling Sydney Harbour. Begin your evening with a glass of Charles Heidsieck on arrival served with a selection of canapes, followed by six-course signature Peter Gilmore menu. Premium wines have been thoughtfully matched to each course by Head Sommelier Amanda Yallop, and guests will enjoy champagne at the stroke of midnight to bring in the New Year. Tickets $1500 per person.




For further information please call 02 9251 5600 or email 

New Year's Eve Cocktail Party
Sept. 01, 2016

Join the cocktail party of the year in the Green Room at Quay this New Year’s Eve, with uninterrupted views to the Sydney Opera House and Harbour Bridge. Guests will be treated to cocktails and sparkling wine on arrival followed by sumptuous canapés and premium wines selected by Head Sommelier Amanda Yallop. Entertainment and dancing throughout the night will ensue with enviable positioning to watch the spectacular fireworks display. Tickets $600 per person.




For further information please call 02 9251 5600 or email 

Australia Day
Jan. 04, 2017

Explore some of Australia’s most beautiful, natural produce with lunch or dinner at Quay this Australia Day. Overlook Sydney Harbour with panoramic views from the Harbour Bridge to Sydney Opera House with food from one of Australia’s most celebrated chefs, Peter Gilmore. Contact Quay Reservations to book.



For further information please call 02 9251 5600 or email 

Valentine's Day
Jan. 17, 2017

Impress your Valentine with an intimate dinner at Quay overlooking sparkling Sydney Harbour this Valentine’s Day. Guests will be welcomed with Charles Heidsieck champagne on arrival with canapes, and five course signature menu to follow, finishing with Executive Chef Peter Gilmore’s famous Snow Egg. $295 per person. Contact Quay Reservations to book.




For further information please call 02 9251 5600 or email 

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm