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Spoil your mother this year by treating her to a decadent lunch at Quay Restaurant with the spectacular Sydney Harbour views as a backdrop for a memorable dining experience.
$220 per adult for 4 courses (2 options per course) plus additional shared dessert
Complimentary glass of NV Charles Heidsieck champagne on arrival
$65 per child for 3 courses
7 day cancellation policy
OPEN Good Friday, 3rd April, dinner only
OPEN Easter Saturday, 4th April, dinner only
OPEN Easter Sunday, 5th April, dinner only
CLOSED Easter Monday, 6th April both lunch and dinner
OPEN Anzac Day, 25th April, dinner only
A 12.5% surcharge will be applied to the total bill when dining on any public holiday.
For further information please call 02 9251 5600 or email firstname.lastname@example.org
During the overseas passenger terminal upgrade Quay will have modified opening hours. We will be closed for lunch Monday to Thursday and open Friday to Sunday lunch from 12pm - 2pm.
Overseas Passenger Terminal,
The Rocks, Sydney 2000
Friday - Sunday 12pm - 2pm
Daily 6pm - 10pm