NEWS + EVENTS

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MELBOURNE CUP LUNCH
Nov. 03, 2015

Quay are collaborating with Starlight Children’s Foundation to host an exclusive event where you will be perched above Sydney’s exquisite Harbour whilst enjoying this year’s big race!

On arrival guests will receive a glass of Champagne and a selection of canapés. Our award winning Executive Chef Peter Gilmore is then honoured to treat you with a unique bespoke 3 Course Menu.

All additional beverages are charged for on consumption per booking.

We will have a special guest MC alongside sweeps, big screens, lucky door and best dressed prizes.

The cost is $250 per person. $100 per ticket will be donated to Starlight Children’s Foundation. Payment in full is required at time of booking.

Please contact reservations on reservations@quay.com.au or 02 9251 5600

CHRISTMAS LUNCH
Dec. 25, 2015

Celebrate this Christmas in style at Quay Restaurant where you will be perched above Sydney’s exquisite Harbour.


Christmas lunch at Quay will be a truly memorable occasion.


The cost is $330 per person for 5 signature courses and a glass of champagne on arrival.


Payment in full is required at time of booking.


If you would like to experience Quay this Christmas or for more information, please email quayadmin@quay.com.au or call 02 9251 5600

NEW YEARS EVE
Dec. 31, 2015

We are offering you a choice of ways in which to celebrate New Year’s Eve at Quay:


Restaurant: The cost for our dinner is $1,250 per person for 6 signature courses, a premium wine match and a glass of champagne both on arrival and at the stroke of midnight.


Green Room: The cost for our cocktail event is $450 per person for cocktails and sparkling wine on arrival, sumptuous canapés and premium wines throughout the night, music and dancing.


Payment in full is required at time of booking.


If you would like to experience Quay this New Years Eve or for more information, please email quayadmin@quay.com.au or call 02 9251 5600

PUBLIC HOLIDAY OPENING HOURS

Quay will be CLOSED on Labour Day, Monday 5th October


A 12.5% surcharge will be applied to the total bill when dining on any public holiday.



For further information please call 02 9251 5600 or email 

Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm


Dinner service

Daily: Bookings from 6pm - 9.30pm