Our Team

Quay is a fine example of the sum of its parts being greater than the whole.

Meet The Team

Our team has experience that far surpasses their individual job requirements and such passion for food and wine that the end result is an experience of food, wine and service that is simply, award winning.

Peter

Peter Gilmore

Executive Chef

Peter Gilmore is the Executive Chef of Quay restaurant in Sydney. Since 2001, Peter’s creative and original cuisine has seen the restaurant receive an unprecedented number of Australian and international awards, and establish itself at the forefront of Australia’s food scene.

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Robert

Robert Kabboord

Chef De Cuisine

Rob is thrilled to be back at Quay and embraces the role each day with enthusiasm and drive, always looking for ways to deliver the very best to our guests.

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John

John Fink

Fink Group General Manager

John Fink is a restaurateur, a writer and a filmmaker. As Creative Director of the Fink Group, John runs the family restaurant business with his father, long-time restaurateur, theatre-owner and hotelier Leon Fink. The Fink Group own and operate Quay, the most awarded restaurant in Australia.

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Amanda

Amanda Yallop

Head Sommelier

Amanda is amongst the top sommeliers making waves in the Australian hospitality industry. In her role as Head Sommelier Amanda manages the wine programme at Quay as well as one of the largest and most talented wine teams in Australia.

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Sharon

Sharon Collins

Restaurant Manager

Sharon is in charge of managing a floor team of over 40 staff which is regarded as one of the best front of house teams in the country.

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