Our Team

Quay is a fine example of the sum of its parts being greater than the whole.

Meet The Team

Our team has experience that far surpasses their individual job requirements and such passion for food and wine that the end result is an experience of food, wine and service that is simply, award winning.


Peter Gilmore

Executive Chef

Peter Gilmore is the Executive Chef of Quay restaurant in Sydney. Since 2001, Peter’s creative and original cuisine has seen the restaurant receive an unprecedented number of Australian and international awards, and establish itself at the forefront of Australia’s food scene.

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Robert Kabboord

Chef De Cuisine

Rob is thrilled to be back at Quay and embraces the role each day with enthusiasm and drive, always looking for ways to deliver the very best to our guests.

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John Fink

Fink Group General Manager

John Fink is a restaurateur, a writer and a filmmaker. As Creative Director of the Fink Group, John runs the family restaurant business with his father, long-time restaurateur, theatre-owner and hotelier Leon Fink. The Fink Group own and operate Quay, the most awarded restaurant in Australia.

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Amanda Yallop

Head Sommelier

Amanda is amongst the top Sommeliers making waves in our hospitality industry. In her role as Head Sommelier at Quay, she manages the cellaring programme as well as the largest single venue wine team in Australia.

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Sharon Collins

Restaurant Manager

Sharon is in charge of managing a floor team of over 40 staff which is regarded as one of the best front of house teams in the country.

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