Quay Restaurant is part of a growing restaurant group that focuses on excellence in the hospitality industry. In addition to Quay, we also own and operate Otto Ristorante at Woolloomooloo Wharf, Sydney. We are always interested in hearing from highly motivated candidates who are seeking a career in the hospitality industry within an organisation that is employee focused and offers career development and opportunities.
We are always seeking to meet individuals who have a great attitude, are passionate about food and wine and have a great work ethic. We would love to hear from you if you feel you have the right qualities and would like to work in a progressive organisation.
Quay is currently recruiting for the following positions:
COMMI CHEF/ DEMI CHEF IN PASTRY SECTION
This is a great opportunity to join Peter Gilmore's team and work in one of the best restaurants in the country.
You must have fine dining experience preferably in a hatted or Michelin star restaurant.
This is a Full Time position, no students
Please forward your résumé to: firstname.lastname@example.org
Upper Level, Overseas Passenger Terminal
The Rocks NSW 2000