Four Course a la Carte Menu
One
Sea Pearls, sea scallop, French aquaculture sturgeon caviar, creme fraiche, smoked eel, tapioca, mud crab, yuzu, egg white pearls $20 supplement
Slow cooked beef tendon, prune and sherry consomme, fresh Jersey milk curd, black pudding, cauliflower cream, WA truffle
Mud crab congee, hand shelled mud crab, Chinese inspired split rice porridge
Sashimi toro & loin of South Australian Blue Fin tuna, red core and cherry bell radishes, horseradish cream, wasabi flowers, seaweed and white tea jelly
Salad of baby globe artichokes, buffalo milk mozzarella, rare herbs, Victoria walnuts
Two
Crisp confit of pig belly, gentle braise of green lipped abalone, handmade silken tofu, Japanese mushrooms, chive flowers
Steamed King George whiting, scallop mousse, shaved kabu turnips, oysters, black moss, seaweed juices
Gently poached Southern rock lobster, lobster & tapioca dumpling, lobster velvet , garden greens, almond cream ($20 supplement)
Slow cooked quail breasts, shaved baby squid, Joselito Iberico Jamon de bellota, hazelnuts, winter truffle, Chinese artichoke, chestnut mushrooms
Slow roasted Jerusalem artichokes, toma della rocca, sunflower seeds, almonds, rosemary flowers
Three
Eight hours slow braised milk fed Suffolk lamb, globe artichokes, fresh milk curd, spring herbs
Butter poached Murray Cod, shaved sea scallop, baby Japanese turnips, pea shoots, celery heart cream, smoked eel reduction
Salt water poached organic duck breast, slow cooked abalone, periwinkles, water lily buds, sea succulent, parsley root, pressed duck confit, seaweed juices
Slow braised veal tail, truffle custard, nuts, seeds, pulses, grains, shoots, fungi, organic baby garlic
Truffle Risotto, walnuts, faro, wild and cultivated mushrooms, baby broad beans
Four
Green apple snow egg
Caramelised millefeuille of white chocolate cream, violet and raspberry jellies
Queensland strawberries and cream
Pear creme caramel, sauterne jelly, pear icecream, caramel cream
Eight texture chocolate cake, featuring Amedi 'Chuao' chocolate
A selection of cheese, toasted hazelnut brioche, raisin and walnut sourdough
Coffee Tea Petits Fours
4 Course Menu $145