At Quay, our passion is to deliver a truly unique dining experience, one which is completely removed from the everyday.
Whether it be Peter Gilmore’s incredible food, with its exploration of the harmonies of flavours and contrasts in textures,
with its rare ingredients and its incredible beauty on the plate.
Or our wines, which we source from all over the world and invest great energy into creating extraordinary matches
with our award-winning cuisine.
Or our staff, whose sole aim is to create for you a seamless, perfect experience
and to open you up to the possibilities that Quay has to offer.