Quay has introduced what is arguably Sydney’s most magnificent lunch; a two course lunch for $70, a three course lunch at $85. Throw in the culinary talents of Quay’s three hat chef Peter Gilmore, dress circle views of the harbour and Opera House, complimentary parking at the front door for lunch and waitstaff who respect your wish to either stick to a timetable or while away the hours, and you have the recipe for the perfect afternoon.

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