News & Events

Sydney’s Most Magnificent Mother’s Day Lunch.

Sunday 11th May, 2014

Celebrate Mother’s Day in style, lunching at Quay Restaurant with views which sweep from the Harbour Bridge to the Opera House. 

On arrival guests will receive a glass of Charles Heidsieck Champagne.

Our award winning Chef Peter Gilmore is honoured to treat you with a unique four course Signature Menu. 

The cost is $220 per person.  All additional beverages will be charged at regular a la carte prices and our extensive wine list will be available for your perusal on the day.

Credit card details will be required to confirm all reservations.

Cancellations must be made 7 days prior to the event date otherwise a cancellation fee will apply to the amount of $220 per person to the number of attendees that the reservation was made for.

For reservations please contact us on 02 9251 5600. We look forward to welcoming you to Quay.

 

QUAY is named Australia's Hottest Restaurant.
Check out the cover feature and excerpt below...




 
 

QUAY is awarded the highest rating by John Lethlean in The Weekend Australian Magazine on Saturday 13th July 2013.

Read the full article here

 

     

 

 

 

 

 


Peter Gilmore’s Snow Egg causes a sensation on MasterChef.

Touted as the toughest MasterChef challenge ever, Peter Gilmore’s signature dessert, the “Snow Egg”, was the deciding factor in the country’s most popular television food competition ever. Watched by almost 5 million food fans, the secrets of the mouth-watering dessert were revealed after being presented live on the show by Peter Gilmore.

While the Masterchef finalists Adam Liaw and Callum Hann struggled for three hours to recreate the dish, replacing guavas  and custard apples for nectarines, it became clear why Peter Gilmore is one of the world’s top chefs. One of Quay’s most    heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy     golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

As Peter Gilmore has said, “The snow egg, really, is my favourite dessert”. Watch the creation of the Snow Egg, the way Peter Gilmore does it, as part of his  Inspiration Series .

 

 

 



 

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