MELBOURNE CUP 2014 - TUESDAY 4TH NOVEMBER

3 course Signature Menu with a glass of Charles Heidsieck NV on arrival

The cost is $180 per person.

Lucky door and best dressed prizes to be won.

Credit card details are required upon making a booking. For further information please call 02 9251 5600 or email reservations@quay.com.au

CHRISTMAS DAY LUNCH 2014

5 course Signature Menu with a glass of Charles Heidsieck NV on arrival.

The cost is $330.00 per person. Children’s menu available for $160.00.

Payment in full is required at time of booking. For further information and a booking form please email reservations@quay.com.au

NYE 2014

THE FINEST DINING - RESTAURANT

On arrival guests will receive a glass of Charles Heidsieck NV served with a selection of canapés.

Six-course signature menu, together with wines expertly matched to each course.

At the stroke of midnight guests will be treated to a glass of champagne to bring in the New Year.

The cost is $1250 per person. No children’s price available.

Payment in full is required at time of booking.  For further information and a booking form please email reservations@quayreservations.com.au

GREENROOM NYE 2014

COCKTAILS IN STYLE – GREEN ROOM

The evening will commence at 8pm and conclude at 1am.

On arrival guests will be served Quay cocktails and sparkling wine. Sumptuous canapés and premium wines selected by our sommelier Amanda Yallop will flow into the night.

There will be entertainment throughout the evening with a dancefloor.

The cost is $420 per person. $210 per child. Payment in full is required at time of booking. For further information and a booking form please email reservations@quay.com.au

 

QUAY is named Australia's Hottest Restaurant.
Check out the cover feature and excerpt below...




 
 

QUAY is awarded the highest rating by John Lethlean in The Weekend Australian Magazine on Saturday 13th July 2013.

Read the full article here

 

     

 

 

 

 

 


Peter Gilmore’s Chocolate Ethereal causes a sensation on MasterChef.

Touted as the toughest MasterChef challenge ever, ever more so than his signature 'Snow Egg' from past Masterchef shows - Peter Gilmore’s new dessert, the 'Chocolate Ethereal', was the deciding factor in the country’s most popular television food competition ever. Watched by almost 5 million food fans, the secrets of the mouth-watering dessert were revealed after being presented live on the show by Peter Gilmore.

The extravagant, complex dessert pushed finalists Brent Owens and Laura Cassai to their limits and it became clear why Peter Gilmore is one of the world’s top chefs. The spectacular dessert is a 39 step, 4 page recipe based on a multitude of flavours and textures of chocolate, oloroso, muscatel and caramel. Season 2 revealed one of Quay’s most heavenly desserts, the Snow Egg; a poached meringue egg, with a “yolk” of ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of granita and a slick of fool.

 

 

 



 

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