Private Functions
Quay's unique location for private functions is only heightened by the outstanding quality of its cuisine created by chef Peter Gilmore. Quay Restaurant was awarded 2005 and 2003 Sydney Morning Herald's Good Food Guide’s Restaurant of the Year, and also has received the highest attainable recognition of Three Chef’s Hats since 2003. Quay is undoubtedly a venue worthy of distinction.
Quay offers the ideal location for memorable functions. From a small-scale corporate lunch, conference to a product launch, our Functions Manager is available to advise, create and cater to your every need.
Quay's unique layout enables us to respond with great flexibility to your needs.
For a special dinner you may decide on our spectacular Upper Tower. Or, for a memorable cocktail party or large sit down dinner you may opt for exclusive use of the restaurant or the Green Room. For large groups the restaurant and Green Room combined can accommodate 350 guests for cocktails.
For any enquires you may have regarding function planning at Quay please contact Michelle Cook on:
| Phone: | (02) 9241 4565 |
| Fax: | (02) 9241 4901 |
| Email: | functions@quay.com.au |
Exclusive Use Conditions:
All private events at Quay incur a 10% service charge on the account total.
All prices include GST. ABN: 44 868 448 192
Exclusive Use of The Entire Restaurant
If you wish to book the entire restaurant (levels 1 & 2) there is a minimum spend requirement from $22,000. There are a variety of options including cocktail parties for up to 380 guests and dinners for 180 guests. We will be delighted to work with you to design a function which meets your requirement. Our staff are dedicated to assisting you with menu planning and any other particular requests you may have including floral decor, a dance and those special touches which will make your function at Quay truly remarkable.