The Fink Group
From humble post war migrant beginnings in Melbourne to running the best restaurant in Australia, The Fink Group has been in the hospitality business for over seven decades. Third generation restaurateurs and hoteliers, the family-run business now owns two of Sydney’s best-loved and most respected restaurants, Quay and Otto. The dynasty began with Jacob Fink and now continues with Leon Fink and his son John Fink.
The Finks are quiet achievers, committed to fostering talent in all areas of business operations. It is this commitment to their most valuable assets – the people who work for them - that has distinguished the establishments they have owned and managed. They have also demonstrated an uncanny ability to spot and partner with great talent: Tetsuya Wakuda, Tony Bilson, Peter Kuruvita, Guillaume Brahimi and Mark Best have all worked with the Fink Group.
The Fink Group is also committed to supporting the community through its businesses. It supports local business, education and cultural organisations, such as local farmers and winegrowers, the Sculpture by the School’s festival, Griffin theatre, Cure Cancer Australia and The Sydney Children’s Hospital.