Quay's Executive Chef Peter Gilmore talks about his inspiration for the eight textured chocolate cake.
The film is made by video artists Natasha Subramaniam & Alisa Lapidus of Chayka Sofia Studio, Los Angeles.
This film shows how Quay’s Executive Chef Peter Gilmore is inspired by the flavours, colours and textures of the sea to create a dish.
Executive Chef Peter Gilmore talks about nature based cuisine and how natures diversity influences his approach.