Quay Executive Chef Peter Gilmore talks about the genesis of an idea for a dish.
He takes us into his home garden where he grows rare herbs and vegetables,
drawing inspiration from the entire life cycle of the plant.
He combines these ingredients with pristine seafood to create a stunning dish that marries the garden and the sea.
The film is made by video artists Natasha Subramaniam & Alisa Lapidus of Chayka Sofia Studio, Los Angeles.
This film shows how Quay’s Executive Chef Peter Gilmore is inspired by the flavours, colours and textures of the sea to create a dish.
In this video, Peter Gilmore shares the inspiration behind three of his latest dishes
the Fragrant Poached Chicken, the Smoked Confit Pig Cheek and the Andalucia dessert.
Executive Chef Peter Gilmore talks about nature based cuisine and how nature's diversity influences his approach.