Q U A Y

Overseas Passenger Terminal
The Rocks, Sydney 2000
P: 61 2 9251 5600
F: 61 2 9251 5609
E: info@quay.com.au

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Weddings at Quay

At Quay Restaurant we approach each and every wedding as a special event and will ensure that your day is truly memorable. As we have only a genuine interest in the preparation of your day, you can guarantee it will be a success.

Quay’s spectacular location directly overlooking Sydney harbour is only one reason for its award winning success, as the ‘2005 and 2003 Restaurant of the Year’ awarded by the Sydney Morning Herald’s Good Food Guide. The most important elements that we pride ourselves on are our standards in service and superb cuisine, prepared by Executive Chef Peter Gilmore. It is our philosophy to maintain these standards at all times that make the true Quay difference.

Quay's unique layout enables us to respond with great flexibility to your needs.

For a small wedding reception you may decide on our spectacular Upper Tower. Or, for a memorable cocktail party or a larger wedding reception you may consider the Green Room or opt for exclusive use of the restaurant.

If you would like to experience Quay Restaurant for yourself, we would be pleased to arrange a personal tour of our restaurant and invite you to contact Michelle Cook on:

Phone:(02) 9241 4565
Fax:(02) 9241 4901
Email:functions@quay.com.au