A beautiful meal can only be enhanced by the right wine selection and at Quay, this is achieved.
To ensure that every dining experience is the best possible, the Sommeliers and are on hand to recommend the best wine for each meal and palate.
The selection is impressive and includes well known favourites and intriguing obscurities. Our on-premise climate controlled cellar ensures that the wine is stored and aged to its maximum potential. This enables us to provide a selection of vintages that demand careful ageing before they’re ready to drink and ensures that all wine is served at its best possible temperature for the cuisine.