Nature Texture Intensity Purity

“Our passion at Quay is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.”

Peter Gilmore Executive Chef

See Our Food Philosophy

Latest News

Romantic dining, Valentine’s Day at Quay

Romantic dining, Valentine’s Day at Quay

Impress your Valentine with an intimate dinner at Quay overlooking sparkling Sydney Harbour this Valentine’s Day.
Peter Gilmore at the Australian Open

Peter Gilmore at the Australian Open

In a Grand Slam first, Peter Gilmore will headline the AO Chef Series presented in conjunction with Australian Open 2018 at The Glasshouse this summer
The plan to take Quay to greater heights

The plan to take Quay to greater heights

Quay will undergo a major renovation to the restaurant and kitchen. Read more.
World’s 50 Best

World’s 50 Best

Quay named 95 on The World’s 50 Best Restaurants 51-100 list..