Make A Reservation

Make a
Reservation

For bookings within a 24-hour period, please contact reservations directly on 02 9251 5600.

Bookings are released on a six-monthly basis on the first day of each month (unless the first of the month falls on a day outside of office hours).

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

Guests can certainly request tables but unfortunately, we cannot guarantee as we allocate on the day according to table configurations and booking date.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation policy ahead of your visit to Quay.

Menu

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve further into Quay’s reimagination with Peter Gilmore’s Ten Course Tasting Menu and thoughtfully curated Wine List by Wine Director Amanda Yallop.

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Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

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Functions

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.

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MAKE A RESERVATION