Make A Reservation

Make a
Reservation

For bookings within a 24-hour period, please contact reservations directly on 02 9251 5600.

Bookings are released on a six-monthly basis on the first day of each month (unless the first of the month falls on a day outside of office hours).

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

Guests can certainly request tables but unfortunately, we cannot guarantee as we allocate on the day according to table configurations and booking date.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation policy ahead of your visit to Quay.

Menu

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve further into Quay’s reimagination with Peter Gilmore’s Ten Course Tasting Menu and thoughtfully curated Wine List by Wine Director Amanda Yallop.

Read more

Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

Read More

Functions

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.

Read More

2019 Good Food Awards

Peter Gilmore named Chef of the Year

After a $4 million renovation and menu overhaul in July, Sydney’s Quay was awarded three hats to make it 17

Read More

NYE

New Year’s Eve at Quay

Celebrate a most memorable New Year’s Eve in the heart of Sydney Harbour at Quay. Be the first to experience

Read More

Quay Botanic Gin

Quay and Four Pillars Gin Collaboration

Available exclusively at Quay, Quay Botanic Gin is a collaboration between Peter Gilmore and Yarra Valley-based Four Pillars Gin. The

Read More

From The Earth

PETER GILMORE’S NEW BOOK LAUNCHES

Twelve years ago, Peter Gilmore planted his first garden. Starting with a herb garden and experimenting with a few vegetables,

Read More

Quay Redesign

THE SPACE

The Fink Group worked with one of Australia’s leading architectural firms, Tonkin Zulaikha Greer on the multi-milliondollar refurbishment, the same

Read More

continue reading our news here

KEEP UP TO DATE WITH QUAY

Sign up to be the first to receive special news and event updates from Quay.

Make A Reservation

Make A
Reservation