Nature Texture Intensity Purity

“Our passion at Quay is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.”

Peter Gilmore Executive Chef

See Our Food Philosophy

Latest News

Holiday trading hours

Holiday trading hours

Join us at Quay this Festive Season.
The plan to take Quay to greater heights

The plan to take Quay to greater heights

Quay will undergo a major renovation to the restaurant and kitchen. Read more.
New Year’s Eve 2017

New Year’s Eve 2017

Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay, overlooking sparkling Sydney Harbour.
World’s 50 Best

World’s 50 Best

Quay named 95 on The World’s 50 Best Restaurants 51-100 list..