Nature Texture Intensity Purity

“Our passion at Quay is to deliver a unique dining experience, to explore harmonies of flavours and contrasts in textures.”

Peter Gilmore Executive Chef

See Our Food Philosophy

Latest News

QUAY TO RETIRE THE SNOW EGG WITH DEFINING DINNER

QUAY TO RETIRE THE SNOW EGG WITH DEFINING DINNER

Quay will farewell the celebrated Snow Egg when the restaurant pauses service for a three-month renovation on April 1st 2018. As part of the farewell festivities, Quay will hold a retrospective dinner on Wednesday 28th of March.
The plan to take Quay to greater heights

The plan to take Quay to greater heights

Quay will undergo a major renovation to the restaurant and kitchen. Read more.
Give the gift of Quay

Give the gift of Quay

Give the ultimate dining experience at Quay