Make a
Reservation
For bookings within a 24-hour period, please contact reservations directly on 02 9251 5600.
Bookings are released on a six-monthly basis on the first day of each month (unless the first of the month falls on a day outside of office hours).
Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.
Guests can certainly request tables but unfortunately, we cannot guarantee as we allocate on the day according to table configurations and booking date.
If you have any dietary requirements, please mention these when making your reservation.
Please view our reservation policy ahead of your visit to Quay.
Menu
A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve further into Quay’s reimagination with Peter Gilmore’s Ten Course Tasting Menu and thoughtfully curated Wine List by Wine Director Amanda Yallop.
Read moreFunctions
Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.
Read MoreNew Year’s Eve at Quay
September 19, 2018
Celebrate a most memorable New Year’s Eve in the heart of Sydney Harbour at Quay. Be the first to experience
Quay Botanic Gin
Quay and Four Pillars Gin Collaboration
September 10, 2018
Available exclusively at Quay, Quay Botanic Gin is a collaboration between Peter Gilmore and Yarra Valley-based Four Pillars Gin. The
From The Earth
PETER GILMORE’S NEW BOOK LAUNCHES
September 11, 2018
Twelve years ago, Peter Gilmore planted his first garden. Starting with a herb garden and experimenting with a few vegetables,
Quay Redesign
THE SPACE
July 17, 2018
The Fink Group worked with one of Australia’s leading architectural firms, Tonkin Zulaikha Greer on the multi-milliondollar refurbishment, the same
Quay Development
BESPOKE PRODUCE & CERAMICS
July 17, 2018
Continually inspired by nature, the creative process for chef Gilmore began with working closely alongside the farmers, fishermen, producers and