Make A Reservation

Make a
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92515600 if you have any queries.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

Menu

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Ten Course Tasting Menu and thoughtfully curated Wine List by Fink Wine Director Amanda Yallop, and Quay Head Sommelier, Shanteh Wong.

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Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

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Events

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.

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Make A Reservation

Make A
Reservation