Peter Gilmore’s Korean Chicken Soup
Peter’s Korean Chicken Soup Recipe and photography from The Great Australian Cook Book Serves 6 Ingredients 1.8kg whole free-range
Restaurant Directions
Temporary North Bound Traffic Changes Affecting Access to Quay The extension of the Rocks Markets activation has seen the closure
Quay Named Best New Private Dining Room
Following our exciting restaurant renovation, Quay has been awarded Best New Private Dining Room as part of the Qantas Business
