Make A Reservation

Make a Reservation

We look forward to welcoming you to Quay.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our reservation and cancellation policy ahead of your visit to Quay.

   

Quay will be hosting a very special event this July to celebrate the launch of Champagne Charlie, 37 years since its last release.

Join Stephen Leroux, Managing Director of Charles Heidsieck, for an intimate lunch on Sydney Harbour, tasting through the Charles Heidsieck stable of champagnes.

We will be pouring a generous 100ml of each of the seven champagnes, alongside canapés upon arrival, and a four-course menu by Quay’s Executive Chef Peter Gilmore.

We look forward to welcoming you to celebrate this highly anticipated release.

 

A celebration of Charles Heidsieck

Sunday 17th July 2022

12.30pm

$970 per person

 

To book, please visit the link below or call the Quay reservations team on +61 02 9251 5600. 

 

BOOK NOW

Make A Reservation

Make A
Reservation

We look forward to welcoming you to Quay.

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.

Please view our reservation and cancellation policy ahead of your visit to Quay.