Experience unforgettable service and a decadent five-course menu by Executive Chef Peter Gilmore this Christmas Day with a long lunch at Quay.
Saturday 25th December 2021
Reservations from 12pm to 1.30pm
Glass of Champagne on arrival
Signature five-course menu
$540 per person
Optional wine pairings available
Quay wine pairing $230
Sommelier wine pairing $320
Christmas Day | Private Dining
The Green Room on the upper level of the restaurant, spanning views across Sydney Harbour and Circular Quay, is the ideal space for a larger celebration with loved ones.
For further information, contact our reservations team here.