how to get here

  • From Circular Quay walk towards the Overseas Passenger Terminal, heading towards the Sydney Habour Bridge, past the Museum of Contemporary Art.
  • Once you hit the Overseas Passenger, take the escalator or stairs up to the upper level.
  • Walk to the opposite end of the Overseas Passenger Terminal towards the Sydney Harbour Bridge.

opening hours & reservations

Restaurant lunch service

Friday, Saturday and Sunday: Bookings from 12pm – 1.30pm

Restaurant dinner service

Daily: Bookings from 6pm – 9.30pm


The reservations office is open from 9am – 7pm, Monday to Friday, and from 10am to 6pm, Saturday and Sunday.

Functions & Events

Lunch: Monday to Sunday from 12pm

Dinner: Monday to Sunday from 6pm

book online

car parking

Car parking operations of the Overseas Passenger Terminal car park are managed by Wilson Parking. The car park is open 24 hours a day, 7 days a week, unless there is a ship in port at the terminal.

When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant.

Parking Rates

Overseas Passenger Terminal – $25.00 flat fee

Wilson Parking are pleased to offer discounted parking to Quay guests at the below rates, when pre-booked online via the easy booking system Book A Bay:

Clocktower Car Park – $8.50 Nights & $20.50 Weekend

155 George Street Car Park – $12.50 Nights & $15.50 Weekends

Quay West Car Park – $8.50 Nights & $12.50 Weekends

Please note there is no parking available on ship days at the terminal.


If giving the gift of an unforgettable food and wine experience is on your shopping list this year, then look no further than a gift voucher for Quay.
buy a voucher

Please note that guests must present the original gift voucher. Photocopied vouchers will not be accepted.


Sharon Collins

Restaurant Manager

Phone: (61 2) 9241 4565

Fax: (61 2) 9241 4901

Email: manager@quay.com.au

amanda Yallop

Head Sommelier

Phone: (61 2) 9241 4565

Fax: (61 2) 9241 4901

Email: sommelier@quay.com.au

Nadine Stegmeier

Operations Manager

Phone: (61 2) 9241 4565

Fax: (61 2) 9241 4901

Email: operations@quay.com.au

Elizabeth Hewson

PR, Communications & Talent

Phone: (61 2) 8275 8215

Fax: (61 2) 9241 4901

Email: elizabeth@finkgroup.com.au

Function Team

Event enquires

Phone: (61 2) 8275 8218

Fax: (61 2) 9241 4901

Email: functions@finkgroup.com.au

Reservation Team

Reservation enquires

Phone: (61 2) 9251 5600

Fax: (61 2) 9241 4901

Email: reservations@quay.com.au

Farzana Kahn

HR Coordinator

Phone: (61 2) 8275 8212

Fax: (61 2) 9241 4901

Email: farzana@finkgroup.com.au

Kitchen Team

Quay kitchen

Phone: (61 2) 9241 4026

Fax: (61 2) 9241 4901

Email: robk@quay.com.au


We are always seeking to meet individuals who have a great attitude, are passionate about food and wine and have a great work ethic. We would love to hear from you if you feel you have the right qualities and would like to work in a progressive organisation.

see available positions