Desserts by Quay

Desserts by Quay
8 January – 27 April 2025

As the warm summer evenings settle in Sydney, what could be better than ending a perfect day with something sweet?

For those seeking a late-night treat to top off a busy evening about town or a memorable experience in itself, Desserts by Quay invites you to skip straight to dessert and experience Executive Chef Peter Gilmore world-renowned creations.

From 8.45pm, choose from two signature desserts by Chef Gilmore, paired with a glass of Charles Heidsieck NV Champagne for $90 per person, as you dine perched above Sydney Harbour, watching the night unfold.

Enhance your evening with thoughtfully considered additions—an extra dessert for those who can’t resist, a cheese course, caviar, or Quay’s famous Poolish crumpets. Our full award-winning wine and cocktail lists also offer endless pairing opportunities for the perfect nightcap.

Desserts by Quay reservations are available Wednesday to Sunday, at 8.45pm and 9pm only for a 1.5 hour dining time. Bookings highly recommended, walk-ins welcome subject to availability.

DESSERTS BY QUAY
8 January – 27 April 2025
Wednesday to Sunday
Reservations at 8.45pm and 9pm
Choice of signature Quay dessert with a glass of Champagne
$90 per person

MAKE A RESERVATION

Please note, the Snow Egg will not be included in the dessert choice.

Please note, a surcharge of 10% on Sundays and 15% on public holidays will apply.
All credit, debit, and EFTPOS card payments will incur a variable surcharge.