Quay’s largest event space is situated on the second floor of the restaurant. Two private terraces facing the Sydney Opera House and Sydney Harbour Bridge provide access to views unlike any other on the harbour. The Green Room also features the captivating Teamlab animation, Four Seasons. The piece is based on the rice fields of Tashibunosho, with the digital artwork synchronising with the sunrise, sunset and weather of the Japanese town. The Green Room can accommodated up to 100 guests seated, or 180 guests for a standing cocktail event.
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.