Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay overlooking sparkling Sydney Harbour. Begin your evening with a glass of Champagne on arrival served with a selection of canapés, followed by seven course signature Peter Gilmore menu. Premium wines have been thoughtfully matched to each course by Head Sommelier Shanteh Wong, and guests will enjoy Champagne at the stroke of midnight to bring in 2020.
$2,200 per person
Includes Champagne and canapes, seven course menu, matched wines and Champagne at midnight