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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92515600 if you have any queries.


Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

Available exclusively at Quay, Quay Botanic Gin is a collaboration between Peter Gilmore and Yarra Valley-based Four Pillars Gin.

The small-batch gin was distilled as part of Four Pillars Experimental Series with Peter visiting head distiller, Cameron in June this year to select and distil the botanicals which give this gin a beautifully pure and intensely botanical flavour.

As always, Peter champions locally sourced produce and has included fresh lemon leaves, fennel, basil, mint and limes from Cameron’s garden in the botanical list. Taking cues from the surrounding Australian flora and fauna, other botanicals include desert limes, cinnamon myrtle and bee pollen.

The results is a dry style gin with a big depth of flavour, really bright citrus and a chewy fennel character. These notes are emphasised in the signature Quay Botanic Gin cocktail created by Taka Shino with a dry tonic, lemon, basil and bee pollen complementing the flavours of the gin.

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