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Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

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If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

This spring Bennelong & Quay invite you to join a very special Whisky dinner hosted by Fink Creative Director, John Fink. Start your evening beneath the sails of the Opera House at Bennelong Bar for a whisky highball and Sydney rock oysters overlooking the Harbour Bridge. Then, be taken by water taxi across Sydney Harbour to Quay for a memorable night featuring incredibly rare whiskies including Sullivans Cove, 17yo American Oak HH0089, Hibiki 21yo, and Talisker 40yo. Hosted by John Fink in the Private Dining Room at Quay, guests will enjoy Peter Gilmore’s six course menu.


Chichibu Ichiro’s Malt & Grain Highball
Sydney rock oysters


Yamazaki Distillery Limited Single Malt
Hand harvested seafood, virgin soy, seaweed, aged vinegar

Yoichi Single Malt
Osetra caviar, smoked eel, walnuts, sea cucumber crackling

Sullivans Cove American Oak 17yo Single Malt Cask HH0089
Poolish crumpets, smoked roe, cultured ream

Macallan 18yo Triple Cask Single Malt
Chestnut, artichoke, truffle

Talisker 40yo Bodega Series Single Malt
Smoked pig jowl, black lipped abalone, shiitake, fan shell clams

Hibiki 21yo
Crystallised Olorosso caramel, prune cream, prune jam

6pm start at Bennelong
Thursday 12 September
$1,200 pp

To book, contact our reservations team on 02 9251 5600 or

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