This winter, Fink launches The Big Night Out, a series of exciting dining experiences starring Quay, Bennelong, OTTO and Firedoor. The Big Night Out is about celebrating the best of fine dining, giving people the license to go out, have fun and treat themselves.
In celebration of The Big Night Out, Peter has curated a limited edition five course menu which offers diners a taste of Quay. Whilst the menu features some dishes exclusively, it also features some from the signature menu including Peter’s new, playful dessert, aptly named ‘Moo’, an indulgent celebration of dairy.
AN INTRODUCTION TO QUAY
Marron & flowers
Steamed Mud crab custard
garden & sea greens
Roasted, aged Maremma duck
Autumn paste, red speckled peas
Five Course Menu & Arrival Cocktail 195
Wine Pairing 115
The Big Night Out menu starts July 1 and is available for all lunch bookings and for dinner bookings from 7.30pm onwards. Please pre-select at time of booking.