Valentine’s Day at Quay

Romance your special someone with a beautiful Valentine’s Day dinner in the heart of Sydney Harbour at Quay.

Choose from a special seven-course Valentine’s Day menu by Executive Chef Peter Gilmore in our Main Dining Room, with a cocktail on arrival, and the option to add on a bespoke Valentine’s Day wine pairing; or, dine upstairs in the Green Room with sweeping harbour views, with a three-course menu with arrival cocktail.

If you wish to further impress your Valentine, pre-order Champagne by the glass or bottle, or a beautiful bouquet of flowers by Quay’s floral artist-in-residence, Doctor Cooper. Simply select when placing your reservation and the Quay team will facilitate.

This Valentine’s Day, we’re also raising a toast to togetherness—book a table for four or more, and enjoy a bottle of Charles Heidsieck Brut Réserve NV for $120. Gather your favourite people, and pop a few corks in style to celebrate love in all its forms.

Valentine’s Day Dinner
Friday 14 February, reservations from 5.30pm

The Main Dining Room
Seven-course menu by Executive Chef Peter Gilmore
Cocktail on arrival
$380 per person

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The Green Room
Three-course menu by Executive Chef Peter Gilmore
Cocktail on arrival
$255 per person

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MAKE A RESERVATION

Please note, full payment, plus a non-refundable 2.5% processing fee will be required to secure your reservation. Cancellations after Friday 7 February will become non-refundable.