This February 14, romance your special someone with a beautiful Valentine’s Day on Sydney Harbour at Quay.
Guests dining at lunch and dinner will enjoy a special six-course Valentine’s Day menu by Executive Chef Peter Gilmore featuring his coveted White Coral, with the option to add on a very special Valentine’s Day wine pairing by Head Sommelier Shanteh Wong.
Impress your Valentine with optional Charles Heidsieck Champagne on arrival, or a seasonal bouquet of flowers with a native Australian touch by our house florist, Polyanthi.
Select upon placing your reservation online.
Valentine’s Day Six-Course Menu
$360 per person
Valentine’s Day Wine Pairing (optional)
$160 per person
10% Sunday surcharge applies