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For bookings within a 24-hour period, please contact reservations directly on 02 9251 5600.

Bookings are released on a six-monthly basis on the first day of each month (unless the first of the month falls on a day outside of office hours).

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

Guests can certainly request tables but unfortunately, we cannot guarantee as we allocate on the day according to table configurations and booking date.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation policy ahead of your visit to Quay.

The Quay wine list mirrors Peters Gilmore’s approach to championing locally sourced produce while still tipping its cap to international styles. The emphasis is showcasing quality examples that communicate a sense of place and time.

In keeping with the new restaurant philosophy, four beverage matches have been created for the guest to enjoy – Temperance – Quay’s non-alcoholic offering; a round of drinks – showcasing the unsung heroes of the beverage world: a collection of brewed, fermented, distilled and blended; the contemporary pairing – a partnership of wine both local and international, traditional and modern; and the Quay pairing – a Sommeliers little treasures selection.

The 500+ wine list will be updated weekly by Head Sommelier Shanteh Wong, with assistance by Assistant Head Sommelier Seamus Brandt. Amanda Yallop will oversee both Quay and other Fink Group venues in her newly appointed role as Group Wine Director. Leading the bar team, Taka Shino has crafted a cocktail list of 20 drinks to enhance the dining experience.

Make A Reservation

Make A