The Quay wine list mirrors Peters Gilmore’s approach to championing locally sourced produce while still tipping its cap to international styles. The emphasis is showcasing quality examples that communicate a sense of place and time.
In keeping with the new restaurant philosophy, four beverage matches have been created for the guest to enjoy – Temperance – Quay’s non-alcoholic offering; a round of drinks – showcasing the unsung heroes of the beverage world: a collection of brewed, fermented, distilled and blended; the contemporary pairing – a partnership of wine both local and international, traditional and modern; and the Quay pairing – a Sommeliers little treasures selection.
The 500+ wine list will be updated weekly by Head Sommelier Shanteh Wong, with assistance by Assistant Head Sommelier Seamus Brandt. Amanda Yallop will oversee both Quay and other Fink Group venues in her newly appointed role as Group Wine Director. Leading the bar team, Taka Shino has crafted a cocktail list of 20 drinks to enhance the dining experience.