Make a Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.
Contact Us
To get in touch with the Quay team simply fill out the contact form below. Alternatively you can telephone us on 02 9251 5600 or email us at reservations@quay.com.au
Address: Upper Level, Overseas Passenger Terminal, The Rocks, Sydney
How To Get Here
From Circular Quay, walk towards the Overseas Passenger Terminal, heading towards the Sydney Harbour Bridge, past the Museum of Contemporary Art.
Once you hit the Overseas Passenger, take the escalator or stairs up to the upper level.
Walk to the opposite end of the Overseas Passenger Terminal towards the Sydney Harbour Bridge.
Please note changed traffic conditions on George Street may affect your access to Quay. Find out more here.
CAR PARKING
Car parking operations of the Overseas Passenger Terminal car park are managed by Wilson Parking. The car park is open 24 hours a day, 7 days a week, unless there is a ship in port at the terminal. Overseas Passenger Terminal – $25.00 flat fee
When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Alternative Parking – Wilson Parking offer discounted parking to Quay guests at the below rates, when pre-booked online via the easy booking system Book A Bay. Discount is applied automatically when pre-booking online, no code is needed.
Clocktower Car Park – $13.50 Nights & $20.50 Weekend
155 George Street Car Park – $12.50 Nights & $19.50 Weekends
Quay West Car Park – $13.50 Nights & $17.50 Weekends
OTHER CONTACTS
Operational Enquiries
Nadine Stegmeier
General Manager
nadine@quay.com.au
Career Opportunities
Fink Careers
careers@finkgroup.com.au
Wine Enquiries
Shanteh Wong
Head Sommelier
shanteh@quay.com.au
Public Relations
Kate Witenden
katew@finkgroup.com.au
Marketing
Adriana Bradica
adriana@finkgroup.com.au
Account Enquiries
Libing Nie
libing@finkgroup.com.au
Make A
Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
MasterChef Peter Gilmore
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.