From Circular Quay, walk towards the Overseas Passenger Terminal, heading towards the Sydney Harbour Bridge, past the Museum of Contemporary Art.
Once you hit the Overseas Passenger, take the escalator or stairs up to the upper level.
Walk to the opposite end of the Overseas Passenger Terminal towards the Sydney Harbour Bridge.
Please note changed traffic conditions on George Street may affect your access to Quay. Find out more here.
Car parking operations of the Overseas Passenger Terminal car park are managed by Wilson Parking. The car park is open 24 hours a day, 7 days a week, unless there is a ship in port at the terminal. Overseas Passenger Terminal – $25.00 flat fee
When a ship is in port at the terminal, Quay guests can find nearby Wilson Parking at Clocktower Car Park, 155 George Street Car Park & Quay West Car Park which are only a short walk to the restaurant
Alternative Parking – Wilson Parking offer discounted parking to Quay guests at the below rates, when pre-booked online via the easy booking system Book A Bay. Discount is applied automatically when pre-booking online, no code is needed.
Clocktower Car Park – $13.50 Nights & $20.50 Weekend
155 George Street Car Park – $12.50 Nights & $19.50 Weekends
Quay West Car Park – $13.50 Nights & $17.50 Weekends
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.