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1

Terra Preta truffle,
aged Comté, roasted walnuts,
egg yolk, potato

Hand shelled mud crab,
pickled white turnip, kombu jelly,
raw hispi cabbage stems, cultured cream,
Geraldton wax

Raw Flinders Island wallaby,
smoked eggplant,
fermented black barley, seaweed

Salad of new season broad beans,
crisp globe artichoke, sheep’s milk curd,
lemon purée, ice plant, pepitas,
aniseed myrtle

2

Fan shell razor clam,
shaved shiitake, smoked pig jowl,
sea cucumber crackling

Uni, koshihikari rice,
cured egg yolk, fish maw,
ama ebi, umami broth

Slow cooked quail,
fermented mushroom custard,
chestnuts, brioche porridge,
seed crackling

Congee of black lip abalone,
pearl oyster, heart of palm,
black vinegar laver

3

Steamed red emperor,
southern squid, young carrots, green garlic,
fermented carrot and shellfish juices

Roasted master stock duck,
green orach, spring onion, seaweed,
house made koji paste

Poached Blackmore wagyu,
shaved fungi, black garlic,
smoked bone broth

Stone pot green rice,
buckwheat, sesame, perilla,
new season asparagus,
wakame broth

4

Snow Egg

Honey Honey

Oloroso caramel, muscovado,
pecan, dulcey, muscatel, walnut

Eight textured chocolate cake

A cheese of your choice
or
A selection of cheese of your choice
($20 supplement)

Terra Preta truffle,
aged Comté, roasted walnuts,
egg yolk, potato

Slow cooked quail,
fermented mushroom custard,
chestnuts, brioche porridge,
seed crackling

Poached Blackmore wagyu,
shaved fungi, black garlic,
smoked bone broth

Oloroso caramel, muscovado,
pecan, dulcey, muscatel, walnut