We look forward to welcoming you to Quay.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.
Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.
Quay brings a personal, interactive passage for diners through Peter Gilmore’s culinary evolution.
The six-course menu is available at lunch and dinner
Katsuboshi cream
sea cucumber crackling
Oscietra caviar, blossoms
Native marron
gochujang, yuzu, ume
Bone marrow noodles
mud crab, sour koji butter
Roasted Maremma pasture raised duck
skirret, oyster mushroom
blacklip abalone
Oxtail, chestnut, black garlic
Terra Preta truffles
White Coral
Menu subject to change
Six-Course Menu $280
Quay Wine Pairing $160
Sommelier Wine Pairing $210
The eight-course menu is available at lunch and dinner
Raw hand harvested seafood
aged vinegar, laver, virgin soy
Katsuboshi cream
sea cucumber crackling
Oscietra caviar, blossoms
Native marron
gochujang, yuzu, ume
Bone marrow noodles
mud crab, sour koji butter
Roasted Maremma pasture raised duck
skirret, oyster mushroom
blacklip abalone
Oxtail, chestnut, black garlic
Terra Preta truffles
White Coral
Moo
Menu subject to change
Eight-Course Menu $340
Quay Wine Pairing $200
Sommelier Wine Pairing $250
We look forward to welcoming you to Quay.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.