Now available in the main dining room and private dining room.

The opportunity wine enthusiasts have been waiting for – for a limited time, Quay is welcoming guests to bring along their best bottles to enjoy over weekend lunch.

If you have a cellar full of wine, or even just ‘that’ bottle you’ve been desperate to dust off, there is no better way to enjoy it than in one of Australia’s most celebrated restaurants.

Guests are invited to hand over their bottle to Quay’s sommeliers to be decanted and enjoyed throughout Peter Gilmore’s award-winning six- or eight-course menus.

Dust Off Your Bottles is available in our main dining room for Saturday and Sunday lunch for a limited time, with a minimum of four guests dining on our six- or eight-course menus. For larger groups, a minimum of eight guests may reserve our 10-seater private dining room.




Dust Off Your Bottles

Six- or Eight-course menu by Peter Gilmore
Saturday and Sunday lunch only
Main dining room: Minimum of four guests
Private dining room: Eight to ten guests
Corkage fee: $60 per 750ml bottle and up to one bottle per guest. A magnum is equivalent to two bottles.

We recommend our guests drop their bottles off prior to their lunch so our team can ensure they are service temperature.   

For enquiries, please email our Reservations team at or call (02) 9251 5600.