Make A Reservation

Make a
Reservation

Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92515600 if you have any queries.

WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

Gift Vouchers

Simply select a value, add a personal message, and your Quay gift voucher will be sent instantly via email. Posted gift vouchers are also available.

Gift Vouchers are valid for three years from the date of issue and must be used within this period. Please treat your voucher as cash, they cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash

Books

From The Earth – World’s Great, Rare and Almost Forgotten Vegetables

Peter Gilmore’s third book From the Earth celebrates the diversity of heirloom vegetables, taking readers on a culinary and historical journey into the world of those most unique and almost forgotten.

With hundreds of varieties to choose from Peter has selected the vegetables that have excited him over the years for their culinary potential. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens.

The book looks at Peter’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef.

From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

Photography by Brett Stevens.

Purchase Book

Books

Organum – Nature, Purity, Texture, Intensity

“Through my cuisine I search for the idea of organum; for a sense of purity, which is the essence of something that is complete, where all the elements work together to create something new.”

Peter Gilmore’s second book Organum delves deeper into his cuisine and philosophies by celebrating some of the farmers, producers and providores who share his passion for quality produce.

A signed copy of the book is available at the restaurant for $65 or can be purchased online.

Photography by Brett Stevens. Designed by Reuben Crossman.

Purchase Book

Books

Quay – Food Inspired By Nature

“Peter Gilmore’s flavour profiles are exquisite – his cuisine is a brilliant representation of Australia today – global while maintaining its indigenous spirit.” Thomas Keller.

Peter Gilmores nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of his first book. Quay’s recipes, including the irresistible eight-texture chocolate cake, the snow egg and signature ‘sea pearls’, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

A signed copy of the book is available at the restaurant for $95 or can be purchased online.

Photography by Anson Smart. Designed by Reuben Crossman.

Purchase Book

Purchase Books

Make A Reservation

Make A
Reservation