Long captivating the imagination of critics and judges alike, Quay’s innovative menu created by Executive Chef Peter Gilmore stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity. Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Quay’s award winning food. Head Sommelier Amanda Yallop will also join the conversation, describing how she approaches matching beverages with Peter’s food. With only 30 seats available, this one-off dinner will allow diners to dig deep into the mind of one of Australia’s greatest chefs.
$340 per person including five-course menu with matched beverage
Tuesday 24th October
6:30pm
Reservations Essential
Celebrate a spectacular New Year’s Eve with absolute front row seats at Quay, overlooking sparkling Sydney Harbour.
Dinner in the restaurant
Begin your evening with a glass of Charles Heidsieck on arrival served with a selection of canapés, followed by six-course signature Peter Gilmore menu. Premium wines have been thoughtfully matched to each course by Head Sommelier Amanda Yallop, and guests will enjoy champagne at the stroke of midnight to bring in the New Year. Tickets $1650 per person.
Cocktail party in the Green Room
Join the cocktail party of the year in the Green Room at Quay this New Year’s Eve, with uninterrupted views to the Sydney Opera House and Harbour Bridge. Guests will be treated to cocktails and sparkling wine on arrival followed by canapés and premium wines selected by Head Sommelier Amanda Yallop. Entertainment and dancing throughout the night will ensue with enviable positioning to watch the spectacular fireworks display. Tickets $700 per person.
To book, call 02 9251 5600 or email reservations@quay.com.au
Ahead of the prestigious World’s 50 Best Restaurants 2017 awards, Quay has been named at number 95 on The World’s 50 Best Restaurants 51-100 list. For nine consecutive years, Quay has been included in the top 100 restaurants, with five of those years spent in the top 50.
Hosted by Tourism Australia and state partner, Visit Victoria, the highly anticipated World’s 50 Best Restaurants arrives in Australia on Saturday, 1 April with a talk featuring Executive Chef Peter Gilmore at the Sydney Opera House.
Says Peter Gilmore: “We are absolutely thrilled to be on the list again this year. It’s just such a huge privilege to be listed amongst such icons of the industry. We’re also incredibly grateful to the Quay team who work so hard every day…they are the reason we’ve made it onto the list again.”
Tourism Australia Managing Director John O’Sullivan follows, “It is tremendous to once again see Quay recognised as one of the best restaurants in the world ahead of The World’s 50 Best Restaurants 2017 awards. Quay, under the stewardship of chef Peter Gilmore, truly reflects the culinary excellence that can be achieved through the combination of Australia’s incredible people, abundant fresh produce and spectacular natural environment – these are the attributes that also underpin our global Restaurant Australia campaign which Peter has been a key part of since 2014.”
Quay first broke onto the list in 2009 debuting at number 46, then No 27 in 2010, No 26 at 2011, No 29 in 2012, No 48 in 2013, No 60 in 2014, No 58 in 2015 and No 98 in 2016. In 2010, Quay was named The Best Restaurant in Australasia, and held onto the title for three years. With its stunning nature-based cuisine and breathtaking Sydney harbour setting, Quay is one Australia’s most awarded restaurants, and has maintained three hats in The Sydney Morning Herald Good Food Guide and three stars in the Australian Gourmet Traveller Restaurant Guide for 15 years in a row. Last year Quay was named Restaurant of the Year in The Sydney Morning Herald Good Food Guide.
Give the ultimate dining experience with a gift voucher to Quay.
