This February 14, romance your special someone with a beautiful Valentine’s Day on Sydney Harbour at Quay. Guests dining at lunch and dinner will enjoy a special six-course Valentine’s Day menu by Executive Chef Peter Gilmore featuring his coveted White Coral, with the option to add on a very special Valentine’s Day wine pairing by Head Sommelier Shanteh Wong.
Read moreTemporary North Bound Traffic Changes Affecting Access to Quay The extension of the Rocks Markets activation has seen the closure
The health and safety of our guests dining at Quay is of the utmost importance. To ensure the safe arrival
Following our exciting restaurant renovation, Quay has been awarded Best New Private Dining Room as part of the Qantas Business
Quay was named 2019 Hottest Restaurant and Hottest Dish in Australia by John Lethlean in the Weekend Australian Hot 50.