We are honoured to have achieved Three Chef Hats in this year’s 2024 Good Food Guide Awards – an honour we have held for an unprecedented 22 consecutive years.
“It has first-class levels of comfort, and high standards of hospitality – and boy, does it take you places. Chef Peter Gilmore’s six and eight-course menus sails on a sea of umami, navigating rare and extraordinary flavours… Throw in six sommeliers, that view, and an ocean-deep wine list, and this is Sydney’s most treasured dining experience” – Good Food Guide 2024.
Congratulations to our entire team led by Executive Chef Peter Gilmore. Thank you to the Good Food Guide for this recognition, to all our incredible producers and suppliers we are fortunate to work with, and to our lovely guests for choosing to dine with us.