Make a Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.
Gift Vouchers
Choose from three exclusive voucher selections, offering both curated experiences and a flexible gift card option.
Simply select a dining package or nominate a value, add a personal message, and your Quay gift voucher will be sent instantly via email. Posted gift vouchers are also available.
Gift Vouchers are valid for three years from the date of issue and must be used within this period. Please treat your voucher as cash, they cannot be reissued if lost or stolen. Vouchers are not exchangeable for cash
Make A
Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
MasterChef Peter Gilmore
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.