A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List.

Quay offers a six- and eight-course menu for lunch and dinner, and the ‘Quay to Lunch’ four-course menu on weekends only.

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Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

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Dust Off Your Bottles

For a limited time, Quay is welcoming guests to bring along their best bottles to enjoy over weekend lunch. If you have a cellar full of wine, or even just ‘that’ bottle you’ve been desperate to dust off, there is no better way to enjoy it than in one of Australia’s most celebrated restaurants.

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Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to long lunches in the spectacular Upper Tower, to large cocktail events in The Green Room – Quay delivers an immersive dining experience with views like no other.

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