In line with the City of Sydney stay-at-home order, Quay will be closed until restrictions are lifted. 
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.
Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.
Read MorePeter’s Korean Chicken Soup Recipe and photography from The Great Australian Cook Book Serves 6 Ingredients 1.8kg whole free-range
Temporary North Bound Traffic Changes Affecting Access to Quay The extension of the Rocks Markets activation has seen the closure
The health and safety of our guests dining at Quay is of the utmost importance. To ensure the safe arrival
Following our exciting restaurant renovation, Quay has been awarded Best New Private Dining Room as part of the Qantas Business
Quay was named 2019 Hottest Restaurant and Hottest Dish in Australia by John Lethlean in the Weekend Australian Hot 50.
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.