Make A Reservation

Make a
Reservation

Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.

Menu

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Ten Course Menu and thoughtfully curated Wine List by Fink Wine Director Amanda Yallop, and Quay Head Sommelier, Shanteh Wong.

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Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

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Events

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.

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Make A Reservation

Make A
Reservation

Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.