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WAITLIST

Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

Menu

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve further into Quay’s reimagination with Peter Gilmore’s Ten Course Tasting Menu and thoughtfully curated Wine List by Wine Director Amanda Yallop.

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Peter Gilmore

Peter’s appreciation of nature’s diversity and his endless experimentation in the kitchen and garden are the driving forces in his cooking. Peter leads the Quay team with a focus on excellence, innovation and hospitality.

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Events

Celebrate at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. From intimate dinner parties in the Private Dining Room, to large cocktail events in The Green Room.

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SPECIAL EVENT DAY

Mother’s Day at Quay

Join us for a memorable Mother’s Day lunch on Sydney Harbour at Quay on Sunday 12 May. Quay’s six and

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TRADING HOURS

Easter Long Weekend

We look forward to welcoming you and your guests to Quay over the Easter long weekend. Good Friday 19th April

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Good Food Awards

Peter Gilmore Chef of the Year

After a $4 million renovation and menu overhaul in July, Sydney’s Quay was awarded three hats to make it 17

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Quay Botanic Gin

Quay and Four Pillars Gin Collaboration

Available exclusively at Quay, Quay Botanic Gin is a collaboration between Peter Gilmore and Yarra Valley-based Four Pillars Gin. The

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From The Earth

PETER GILMORE’S NEW BOOK LAUNCHES

Twelve years ago, Peter Gilmore planted his first garden. Starting with a herb garden and experimenting with a few vegetables,

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Make A Reservation

Make A
Reservation