Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.
To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.
I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.
At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.
Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.
Good Friday 25th March: OPEN dinner only
Easter Saturday 26th March: OPEN lunch and dinner
Easter Sunday 27th March: OPEN lunch and dinner
Easter Monday 28th March: CLOSED
Tuesday 29th December: Resume trading as normal
A 12.5% surcharge applies to all bookings made on a public holiday.
Overseas Passenger Terminal,
The Rocks, Sydney 2000
Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.
Daily: Bookings from 6pm - 9.30pm