Quay Restaurant - Sydney Australia. Experience Culinary Perfection.

Quay is one of Australia’s most respected Restaurants. Perched above Sydney harbour Quay is a magnificent setting for the highest culinary endeavour with a true sense of occasion. Day or night the views from the Restaurant – the Sydney harbour bridge to the left and the Opera House to the right are spectacular. Quay was established in 1988 originally named Bilson’s. Quay’s philosophy under Executive Chef Peter Gilmore is to deliver a dining experience with an emphasis on nature. The diversity and beauty of nature is his inspiration. Harmony of flavours and textures combine to create a sensual dining experience.

Quay has been awarded Three Chefs Hats consecutively for the last six years in the annual Sydney Morning Herald’s Good Food Guide and was named Restaurant of the Year in 2003 and 2005.

Peter works closely with farmers and providores to source and develop exceptional ingredients. Quay offers a 4 Course A la Carte Menu in the evening adding an additional course to the traditional 3 Course menu structure. We feel this enriches the dining experience at Quay giving customers a greater diversity of dishes to experience.

Quay also offers some of the country’s most exclusive private functions. The Upper Tower, Sydney’s most spectacular Private Dining Room seats up to 32 guests and The Green Room designed to cater for Corporate Events, Product Launches, Celebrations and some of Sydney’s most exclusive and beautiful Wedding Receptions seating up to 100 people. The Restaurant can cater for up to 150 sit down or 250 person Cocktail Party.

"Experience culinary perfection... and I'll be darned if that's not exactly what I did." "I've visited every three-star restaurant in Australia... Peter Gilmore's style of cooking, as is highlighted through Quay's new signature menu, is so wholly formed, so complete in its conception, execution and presentation that to dine at Quay today is to see a gun chef coming to the height of his powers." Pat Nourse, Australian Gourmet Traveller, January 2007.

"Maestro Chef, Peter Gilmore continues to scale new heights. Young, courteous and knowledgeable service is the right match for this culinary artist, now showcasing masterworks in a bold new four course menu with a quartet of choices per course" Good Food Guide 2008.