Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.
To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.
I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.
At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.
Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.
OPEN Good Friday, 3rd April, dinner only
OPEN Easter Saturday, 4th April, dinner only
OPEN Easter Sunday, 5th April, dinner only
CLOSED Easter Monday, 6th April both lunch and dinner
OPEN Anzac Day, 25th April, dinner only
A 12.5% surcharge will be applied to the total bill when dining on any public holiday.
Overseas Passenger Terminal,
The Rocks, Sydney 2000
Friday - Sunday 12pm - 2pm
Daily 6pm - 10pm