WELCOME

Our aim is to give you a rich experience. To explore some of Australia’s most beautiful, natural produce.

To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.

RESERVATIONS

OUR MENUS

I’m looking to nature for my inspiration. Letting the natural produce speak. There’s so much out there, so much elegance and beauty.

PETER GILMORE
MENU

THE QUAY
EXPERIENCE

At Quay our aim is to provide a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Australian ingredients cooked with imagination and passion. Warm, knowledgeable, professional staff will extend genuine hospitality as they guide you through your dining experience.

ABOUT QUAY

FUNCTIONS

Every event hosted by Quay not only enjoys our world-class cuisine, but is surrounded by the iconic maritime panorama of the world’s most stunning harbour city.

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LATEST NEWS

PUBLIC HOLIDAY OPENING HOURS


Good Friday 25th March: OPEN dinner only

Easter Saturday 26th March: OPEN lunch and dinner

Easter Sunday 27th March: OPEN lunch and dinner

Easter Monday 28th March: CLOSED

Tuesday 29th December: Resume trading as normal


A 12.5% surcharge applies to all bookings made on a public holiday.

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Upper Level,
Overseas Passenger Terminal,
The Rocks, Sydney 2000

(61 2) 9251 5600


Lunch service

Friday, Saturday and Sunday: Bookings from 12pm - 1.30pm.


Dinner service

Daily: Bookings from 6pm - 9.30pm