Dust Off Your Bottles

The opportunity wine enthusiasts have been waiting for – Quay is unlocking the private dining room for guests to bring along their best bottles to enjoy over a weekend lunch. If you’ve got a cellar full of wine, or even just ‘that’ bottle you’ve been desperate to dust off, there is no better way to enjoy it than in one of Australia’s best restaurants. 

Guests are invited to hand over their bottle to Quay’s sommeliers to be decanted and enjoyed throughout Peter Gilmore’s award-winning eight-course menu.

Dust Off Your Bottles is available for Saturday and Sunday lunch for a limited time, in our 10-seater private dining room and requires a minimum of eight guests. 

MAKE A RESERVATION

Dust Off Your Bottles

Eight-course menu by Peter Gilmore
Saturday and Sunday lunch only
Corkage fee: $60 per 750ml bottle and up to one bottle per guest. A magnum is equivalent to two bottles.

We recommend our guests drop their bottles off prior to their lunch so our team can ensure they are service temperature.   

For enquiries, please email our Reservations team at reservations@quay.com.au or call (02) 9251 5600.