Make a Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Quay is taking every possible precaution to ensure the health and safety of our guests, our staff and suppliers. For detailed information on our health and safety procedures and requirements, please visit our Health & Safety page.
Please view our reservation and cancellation policy ahead of your visit to Quay.
The health and safety of our guests dining at Quay is of the utmost importance. To ensure the safe arrival and departure of our guests, Quay and Fink have partnered with Royale Limousines who deliver an exceptional end-to-end experience. With a gold standard of hygiene within their fleet, highly professional chauffeurs, and an incredible range of cars, guests can rest easy knowing they are travelling in safety, comfort, and style.
Royale is offering all Quay guests 20% off when booking a return private transfer to and from the restaurant. Valid for return transfers only. Specialty vehicle, public holidays and major sporting event dates excluded. To book, simply email Royale at enquiries@royalelimousines.com.au or call 1800 ROYALE (769 253) and mention this Fink special offer.
RECIPE
Peter Gilmore’s Korean Chicken Soup
Peter’s Korean Chicken Soup Recipe and photography from The Great Australian Cook Book Serves 6 Ingredients 1.8kg whole free-range
CHANGES IN ACCESS TO QUAY
Restaurant Directions
Temporary North Bound Traffic Changes Affecting Access to Quay The extension of the Rocks Markets activation has seen the closure
Quay Offer
Royale Restaurant Transfers
The health and safety of our guests dining at Quay is of the utmost importance. To ensure the safe arrival
Awards
Quay Named Best New Private Dining Room
Following our exciting restaurant renovation, Quay has been awarded Best New Private Dining Room as part of the Qantas Business
AWARDS
Quay named Hottest Restaurant & Dish in Australia
Quay was named 2019 Hottest Restaurant and Hottest Dish in Australia by John Lethlean in the Weekend Australian Hot 50.
Make A
Reservation
We look forward to welcoming you to Quay soon.
Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email, there may have been an error in your reservation. Please contact our reservations team on (02) 9251 5600 if you have any queries.
MasterChef Peter Gilmore
Chef Peter Gilmore's Shaved southern squid, koji butter, shiitake custard and pin stripe peanuts takes the spotlight in the 2021 MasterChef Grand Finale. This delightfully difficult version of Peter’s famous shaved squid dish will make its way onto the Quay menu soon - be the first to know by signing up HERE.