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Please note you will receive a confirmation email once your reservation has been successful. If you do not receive this confirmation email there may have been an error in your reservation. Please contact our reservations team on (02)92515600 if you have any queries.


Inevitably plans change, so if your chosen date or time is not available, please sign up to our waitlist below

Join Our Waitlist

If your chosen date is not available, please sign up to our waitlist. Inevitably plans change for some of our guests so tables can become available. Our reservation team can then contact you directly.

Tables for two are in high demand and are usually the first to book out. Tables for four are more readily available. If your requested date is unavailable, gather friends or family for a table of four.

If you have any dietary requirements, please mention these when making your reservation.

Please view our reservation and cancellation policy ahead of your visit to Quay.

As we step into a new decade, Quay launches a new way to experience lunch by Sydney Harbour. Available in the restaurant from Friday to Sunday, ‘The Quay to Lunch’ entails an abridged version of Quay’s signature offering, with a fish course crafted specially for the four course menu. The same unique and delicate flavours by Chef Peter Gilmore in a more succinct service.

The Quay to Lunch Sample Menu

Hand harvested seafood
Virgin soy, seaweed, aged vinegar

Steamed mud crab custard
Lady Godiva squash seeds

Murray Cod
Shaved squid, oyster cream, coastal greens


$160 per person
Book now  

*This menu can be experienced in a timeframe of 90 minutes should the diner wish 

Make A Reservation

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