We are thrilled for the return of our four-course lunch menu, The Quay to Lunch.
Join us on weekends to dine on an abridged version of Quay’s signature offering, and experience the unique and delicate flavours by Executive Chef Peter Gilmore as you take in the views of the glistening harbour.
The Quay to Lunch
Four-course menu
Saturday and Sunday lunch only
$205 per person
Please note, guests must select the ‘Quay to Lunch’ menu option at time of booking to dine on our four-course menu.
25 MAY - 15 JUNE
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