Make A Reservation

Make a
Reservation

Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.

As we step into a new decade, Quay launches a new way to experience lunch by Sydney Harbour. Available in the restaurant from Friday to Sunday, ‘The Quay to Lunch’ entails an abridged version of Quay’s signature offering, with a fish course crafted specially for the four course menu. The same unique and delicate flavours by Chef Peter Gilmore in a more succinct service.

The Quay to Lunch Sample Menu

Hand harvested seafood
Virgin soy, seaweed, aged vinegar

Steamed mud crab custard
Lady Godiva squash seeds

Murray Cod
Shaved squid, oyster cream, coastal greens

Moo

$160 per person
Book now  

*This menu can be experienced in a timeframe of 90 minutes should the diner wish 

Make A Reservation

Make A
Reservation

Due to Government advice regarding the COVID-19 pandemic, Quay will be temporarily closed from Monday 23 March. We will be reviewing our reservation availability in accordance with the evolving public health advice.